Ummachi’s Tamarind Pickle

Bold. Tangy. Deeply satisfying. A classic reimagined.

Ummachi’s Tamarind Pickle is a rich, tangy delight made from slow-cooked tamarind pulp, hand-roasted spices, and cold-pressed gingelly oil. Its deep, dark flavor is perfectly balanced with just the right amount of spice and sweetness, giving every bite a nostalgic punch of tradition.

How can you enjoy Ummachi’s Tamarind, Ginger & Chilli Pickle

Ummachi’s Tamarind, Ginger & Chilli Pickle is a tangy, zesty, and spicy delight that adds a burst of flavor to any meal. Pair it with hot steamed rice, Ghee rice, or Biriyani for a traditional Kerala-style meal. It also complements chapati, paratha, or roti, giving a fiery twist to everyday breads. For breakfast or snacks, enjoy it with Murkku,Lotta, or even sandwiches and wraps. Its bold tamarind tang, warm ginger aroma, and spicy kick make every bite an exciting flavor journey.

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!