Ummachi’s Squid Pickle
Briny. Bold. Aromatic.
Dive into the flavors of the coast with Ummachi’s Squid Pickle, where tender squid meets a hand-crafted blend of aromatic spices and cold-pressed gingelly oil. Slow-cooked to perfection, this pickle balances natural ocean freshness with tangy, spicy notes, making it an unforgettable accompaniment to any meal. A must-try for those who crave bold, adventurous flavors from the sea.
How can you enjoy Ummachi’s Squid Pickle
Experience the coastal zest of Ummachi’s Squid Pickle with fluffy steamed red rice or fragrant coconut rice, where the tangy-spicy flavors shine. It’s a perfect companion to soft appams, crispy dosas, or flaky parathas for a breakfast or brunch with a twist. Elevate seafood platters by serving it with pan-seared prawns, char-grilled fish, or roasted calamari. For adventurous bites, stir a spoon into stir-fried noodles or grain bowls to infuse a punch of briny, aromatic spice.
How should I store Ummachi's pickle to keep it fresh?
To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!
Why Choose Ummachi's
Ummachi's is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!