Ummachi’s Mussels Pickle

Ummachi’s Mussels Pickle brings the freshness of the sea straight to your plate. Made with tender mussels, hand-roasted spices,  this pickle is slow-cooked to perfection, allowing the flavors to meld into a fiery, tangy, and deeply satisfying delicacy.

How can you enjoy Ummachi’s Kallummakaya Pickle

Ummachi’s Kallummakaya Pickle is a coastal favorite, packed with the rich, savory taste of mussels blended with tangy and spicy Kerala flavors. Enjoy it with hot steamed rice, curd rice, or kanji for a traditional Kerala-style meal. It also pairs wonderfully with chapati, paratha, or roti, adding a bold, seafood twist to your breads. For snacks or light meals, try it with dosa, idli, or even as a side with sandwiches and wraps. Each bite delivers a burst of ocean-fresh flavor, spice, and tang that makes your meals unforgettable.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!