Ummachi's Lemon Pickle

Sun-ripened lemons pickled to perfection with traditional spices—this classic blend delivers a punch of sour, salty, and spicy notes that liven up any meal

How can you enjoy Ummachi's Lemon Pickle

You can eat Ummachi's Lemon Pickle with many kinds of Indian food. It goes especially well with hot steamed rice and curd rice, which is a favorite in many Kerala homes. You can also enjoy it with dosa, idli, chapati, or even paratha. This lemon pickle has a tangy, spicy, and slightly bitter-sweet taste that adds a zing to your simple meals – it’s a traditional touch that makes everyday food exciting! You can also pack it in your lunchbox for a bright, zesty surprise. Ummachi’s Lemon Pickle turns every meal into a burst of flavor and keeps the taste of tradition alive!

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!