Ummachi’s Kandhari Mango Pickle

Tangy. Spicy. Refreshing.

Ummachi’s Kandhari Mango Pickle brings together the sharp tang of raw mangoes with the fiery punch of kandhari green chillies, balanced by the refreshing notes of mint and coriander. Blended with hand-roasted spices and cold-pressed gingelly oil, this pickle delivers a bold, zesty flavor that wakes up your taste buds and brightens every meal.

How can you enjoy Ummachi’s Kandhari Mango Pickle

You can enjoy Ummachi’s Kandhari Mango Pickle with hot steamed rice, curd rice, or dal curry for a bold and tangy kick. It pairs beautifully with chapati, paratha, dosa, and idli, adding a fiery freshness from kandhari chillies, mint, and coriander. The sharp mango flavor also makes it an exciting side with biryani, fried rice, or grilled dishes. For a quick snack, try it inside rolls, sandwiches, or alongside stuffed parathas—it turns every bite into a zesty delight.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!