Ummachi’s Imli Chilli Pickle

Tangy. Fiery. Zesty.

Ummachi’s Imli Chilli Pickle brings together the bold heat of green chillies with the sharp tang of tamarind (imli). Blended with aromatic spices and slow-cooked, it offers a perfect punch of sourness and spice. A zesty delight that instantly livens up any meal.

How can you enjoy Ummachi’s Imli Chilli Pickle

Ummachi’s Imli Chilli Pickle adds a lively burst of tang and heat that goes beyond the usual pairings. Try it with fluffy poori, crispy pakoras, or even alongside samosas for a street-food style combo. It makes a wonderful match with khichdi, pulao, or stuffed theplas, adding layers of sour-spicy flavor. You can also serve it with grilled fish, roasted chicken, or kebabs to cut through the richness. For something quick, mix a spoon into noodles or spread it inside a roll for an instant flavor lift.

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!