Ummachi’s Prawns Chutney Powder

Spicy. Aromatic. Coastal delight.

Ummachi’s Prawns Chutney Powder is a fiery blend of dried prawns, hand-roasted spices, and coconut, carefully ground to create a bold, aromatic powder that brings the taste of Kerala’s coast straight to your table. Every batch is slow-roasted and hand-mixed to ensure authentic flavor, crunch, and aroma.

How can you enjoy Ummachi’s Dry Prawns Chutney

Ummachi’s Dry Prawns Chutney is a traditional Malabar-style seafood delight, made with sun-dried prawns, roasted spices, coconut, and a touch of chili for that perfect balance of smoky, spicy, and savory flavors. This chutney is versatile and can instantly elevate your everyday meals.

With Hot Rice – Mix a spoon of chutney with hot steamed rice and drizzle some coconut oil or ghee on top. It makes a wholesome, homely meal that’s both comforting and satisfying.

With Kanji (Rice Porridge) – A classic Kerala combination. A little chutney on the side of warm kanji brings back nostalgic flavors of home.

As a Side Dish – Serve it with dosa, idli, appam, or chapati. The spicy seafood taste pairs beautifully with soft, mild dishes.

In Lunchboxes – Pack it with curd rice, lemon rice, or tamarind rice for a convenient, flavorful addition that stays fresh and tasty.

Snack Time Twist – Spread a thin layer inside chapati rolls, sandwiches, or even on toasted bread for a quick and unique seafood snack.

Flavor Booster – Sprinkle a little over upma, puttu, or even boiled tapioca to instantly give them a rich, coastal touch.

This chutney is more than just a side dish – it’s a ready-to-use flavor bomb that carries the essence of the sea and the warmth of Malabar kitchens.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!