Ummachi’s Dry Fruits Pickle

Rich. Sweet. Spicy.

A royal twist on tradition, Ummachi’s Dry Fruits Pickle blends crunchy cashews, sweet dry grapes, and dates with hand-roasted spices. Slow-cooked to perfection, it offers a delightful mix of sweetness, nuttiness, and gentle heat—making every meal feel special.

How can you enjoy Ummachi’s Dry Fruits Pickle

You can enjoy Ummachi’s Dry Fruits Pickle with simple meals like Biriyani,steamed rice,  or fried rice to add a rich and flavorful twist. It pairs beautifully with chapati, paratha, dosa, and upma, where the sweetness of dates and dry grapes balances the heat of spices. The crunchy cashews make it extra special as a side with biryani, fried rice, or even stuffed parathas. For a creative touch, try it as a spread in sandwiches or wraps—it turns everyday food into a royal treat.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!