Ummachi’s Clam Pickle

Ocean-Fresh. Spicy. Tangy.

Ummachi’s Clam Pickle is made with succulent, fresh clams cooked in a blend of aromatic spices and cold-pressed gingelly oil. Slow-cooked to perfection, this pickle balances the natural briny flavor of clams with tangy, spicy notes—bringing a unique coastal taste to your meals. Perfect for seafood lovers seeking a bold, flavorful accompaniment.

How can you enjoy Ummachi’s Clam Pickle

Savor Ummachi’s Clam Pickle with steaming bowls of Kerala-style red rice or lemon-infused rice for a coastal delight. It’s perfect as a tangy-spicy side with appam, dosa, or even crispy dosas for breakfast. For adventurous eaters, pair it with roasted seafood, grilled prawns, or mix a spoon into fried noodles or pasta for a bold, ocean-inspired flavor. Every bite delivers a punch of briny freshness and aromatic spice.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!