Ummachi’s Chilli Lemon Yellow Pickle

Zesty. Fiery. Refreshing.

Ummachi’s Chilli Lemon  Pickle brings together the bold heat of green chillies and the tang of sun-ripened lemons, enhanced with the freshness of mint leaves and coriander. Blended with aromatic spices, this pickle bursts with a fiery yet refreshing flavor that lifts every meal.

How can you enjoy Ummachi’s Chilli Lemon Yellow Pickle

You can enjoy Ummachi’s Chilli Lemon Pickle with hot steamed rice, curd rice, or dal curry for an instant flavor boost. It pairs beautifully with chapati, paratha, dosa, and idli, adding a spicy, tangy, and refreshing touch. The mix of chillies, lemon, mint, and coriander also makes it a zesty side for biryani, fried rice, or even grilled meats. For a quick snack, try it with stuffed parathas or inside a sandwich roll—it turns every bite into a fiery delight.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!