Ummachi’s Chicken Pickle

Spicy. Juicy. Irresistible.

Ummachi’s Chicken Pickle is made with tender, boneless chicken pieces marinated in a blend of fiery spices and slow-cooked in cold-pressed gingelly oil. Packed with bold flavors and a mouthwatering aroma, this pickle is the perfect mix of heat, tang, and savoriness. A must-try delicacy for non-veg lovers who enjoy a spicy kick with every bite.

How can you enjoy Ummachi’s Chicken Pickle

Ummachi’s Chicken Pickle pairs beautifully with hot steamed rice, ghee rice, or pulao, adding a spicy, tangy punch to every bite. It’s also delicious alongside chapati, paratha, or naan for a hearty meal. For snack lovers, try it with bread rolls, wraps, or as a side with grilled meats and tandoori dishes. Its bold flavors make even simple meals exciting and satisfying.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!