Ummachi’s Cherry's Pickle

Tangy. Sweet. Spicy.

Ummachi’s Cherry's Pickle combines the natural tartness of raw cherries with the sweetness of dates and dry grapes. Blended with aromatic spices and slow-cooked, it delivers a perfect balance of tang, heat, and sweetness. A truly unique pickle that adds a vibrant burst of flavor to any meal.

How can you enjoy Ummachi’s Cherry Pickle

You can enjoy Ummachi’s Cherry Pickle with hot steamed rice, curd rice, or dal curry for a tangy-sweet-spicy twist. It also pairs well with chapati, paratha, dosa, and idli, where the mix of cherries, dates, and dry grapes adds a delightful burst of flavor. Try it as a side with biryani, fried rice, or grilled dishes to balance the spice with natural sweetness. For a quick snack, spread it inside sandwiches, wraps, or stuffed parathas—every bite becomes vibrant and exciting.

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!