Ummachi’s Beef Pickle

Spicy. Hearty. Unapologetically bold.

Ummachi’s Beef Pickle is a fiery favorite from Kerala’s kitchens—made with tender, slow-cooked beef, hand-roasted spices, and cold-pressed gingelly oil. Each chunk is marinated, fried, and steeped in a blend of traditional masalas that bring deep flavor, warmth, and a satisfying kick.

How can you enjoy Ummachi’s Beef Pickle

Ummachi’s Beef Pickle is a bold and flavorful delight, perfect for meat lovers. Enjoy it with hot steamed rice, kanji, or Kerala-style parotta for a traditional, hearty meal. It also pairs wonderfully with chapati or roti, adding a spicy, tangy kick to your breads. For snacks, you can use it as a side with sandwiches, wraps, or even as a topping for grilled dishes. Every bite delivers a rich, spicy, and savory experience that enhances the taste of your meals.

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!