Ummachis banana pickle

Banana pickle is a flavorful condiment made primarily from raw yellow bananas, although variations also use banana stems or flowers. It's characterized by a tangy, spicy, and savory taste due to a blend of aromatic Indian ingredients,

How can you enjoy Ummachi’s Banana Pickle

You can enjoy Ummachi’s Banana Pickle with hot steamed rice and a simple curry, or with Ghee rice for a tangy kick. It pairs equally well with chapati, paratha or dosa, adding a spicy twist to everyday meals. The unique flavor of raw banana blended with spices also makes it a great side for biryani or fried rice. For a quick snack, try spreading it inside a sandwich or roll—deliciously different every time!

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's 

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!