Ummachi’s Tender Mango Pickle

Tradition in Every Tangy bite.
Crafted from handpicked baby mangoes and a time-honored family recipe, Ummachi’s Tender Mango Pickle is a celebration of authentic flavors. Each jar is lovingly prepared with sun-dried tender mangoes, aromatic spices.

How can you enjoy Ummachi’s Tender Mango Pickle

Ummachi’s Tender Mango Pickle brings the perfect balance of tangy, spicy, and slightly sweet flavors to your meals. Enjoy it with steaming hot rice, curd rice, or kanji for a comforting traditional Kerala experience. It also pairs wonderfully with chapati, paratha, or roti, adding a flavorful punch to your everyday meals. For breakfast or snacks, try it alongside dosa, idli, or even as a spread in sandwiches and wraps. Every bite delivers a burst of authentic taste, making your meals memorable and satisfying.

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!