Ummachi’s Papaya Pickle

A perfect mix of sweet, tangy, and spicy! Made from tender papaya and traditional Kerala spices, this pickle pairs wonderfully with rice, dosa, idli, or chapati. A spoonful brings a burst of flavor and a touch of tradition to every meal.

How can you enjoy Ummachi's Papaya Pickle

You can enjoy Ummachi’s Papaya Pickle with a wide variety of Indian meals. It tastes delicious with hot steamed rice, curd rice, or dal curry, and goes equally well with chapati, paratha, dosa, or even idli. This pickle has a unique sweet, tangy, and mildly spicy flavor that makes your simple meals exciting and full of taste. You can also take it in your lunchbox for a delightful surprise that brightens your day. Ummachi’s Papaya Pickle is a Modern touch that brings both sweetness and spice to every meal!

How should I store Ummachi's pickle to keep it fresh?

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!