Ummachi’s Kanthari in Brine

Ummachi’s Kanthari in Brine features fiery kanthari chillies (bird’s eye chillies) preserved in a perfectly balanced brine, keeping their heat, crunch, and vibrant color intact. This ready-to-use pickle is ideal for those who love a quick burst of spice and tang without any fuss.

How can you enjoy Ummachi’s Bird’s Eye Chilli in Brine

Ummachi’s Bird’s Eye Chilli in Brine is a fiery and tangy treat, perfect for those who love bold flavors. Pair it with hot steamed rice, curd rice, or kanji for a traditional Kerala-style kick. It also complements chapati, paratha, or roti, adding a spicy edge to your breads. For adventurous snacking, enjoy it with dosa, idli, or even as a punchy side with sandwiches and wraps. Each bite delivers a sharp burst of heat and tang that turns simple meals into an exciting flavor experience.

How should I store Ummachi's pickle to keep it fresh? 

To maintain the freshness and flavor of your Ummachi's Pickle over time, the storage of your Ummachi's Pickle is very important. Always store your pickle in a clean, dry, and preferably an airtight container. Be sure the spoon used to scoop the pickle is also clean and dry. Never use a wet spoon to scoop the pickle for two reasons. One, wetness can spoil the pickle, and two, you don't want to get extra moisture into the pickle. Secondly, be sure to store the container in a cool, dry place, and away from direct sunlight. If it is very hot outside, you can also store your pickle in the refrigerator to extend its shelf life. Properly following these instructions will ensure that you enjoy your Ummachi's Pickle while it remains fresh, safe, and tasty every single day!

Why Choose Ummachi's

Ummachi's  is a legendary brand that started in 2020 and is a household name primarily in kerala famous for its pickles and chutneys. It strives to consistently bring to you tasty, mouth watering pickles which will remind you of home. Ummachi's has successfully taken the goodness of Kerala pickles all over the world!